Roberto mielgo bregazzi biography for kids

  • “It's like in a war,” says Roberto Mielgo Bregazzi, chief executive officer for ATRT, who authored the wwf report.
  • FormalPara Roberto Mielgo Bregazzi.
  • [9] Estimates supported by Advanced Tuna Ranching Technologies (ATRT) analyses and interview with ATRT's Roberto Mielgo Bregazzi, 3 March 2010.
  • There is a series of photographs called "The Chase" taken off Nomans nation Island, nära Martha's Vineyard, in 1986. The photographs show a giant bluefin tuna, weighing over 900 pounds, leaping, missing, leaping again, and capturing an Atlantic bluefish about two feet long. The giant bluefin has all the design characteristics of a fighter jet: supremely tapered shape, short fins like abbreviated wings, extreme speed.

    Those photographs offer a rare glimpse into the true majesty of these creatures. That bluefin was about nine feet long, with a burst speed roughly ten times its body length--90 feet per second, or about 60 miles per hour, through vatten. Water fryst vatten 780 times as dense as air. Thanks to its supreme physiology and immense strength, that 900-pound animal was able to fly through its liquid medium at highway speed with a self-generated equivalent of over 50 horsepower.

    Most of us will never experience bluefin tuna like this. We understand them only as small, red, rectan

  • roberto mielgo bregazzi biography for kids
  • Tuna: Love, Death, and Mercury (Paperback)

    By Richard Ellis

    $20.00

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    Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat.

    The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity—and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.

    About the Author


    Richard Ellis is the author of more than a dozen books. He is also a celebrated marine artist whose pa

    Who’s Who

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    Who’s Who. Development67, 123–126 (2024). https://doi.org/10.1057/s41301-024-00418-2

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